How To Make Mexican Quinoa Stuffed Bell Peppers
INGREDIENTS
- 4 green bell peppers, tops cut off
- 1 cup uncooked quinoa
- 1/8 cup fresh cilantro, depends on your taste
- 1⁄4 – 1⁄ 2 red onion, diced
- 1 teaspoon cumin
- 1 -2 minced garlic clove, depending on your taste
- 1 teaspoon oregano
- 3 tablespoons diced green peppers (Make sure the bell pepper tops are chopped up when you cut them off)
- 1(14 1/2 ounce) can black beans, drained
- 1(14 1/2 ounce) can of diced petite tomatoes, drained well
- 1 teaspoon chili powder
- 1⁄8 cup salsa
- 3⁄ 4 cup corn
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DIRECTIONS
Step 1
For a softened bell pepper, boil it for three to four minutes in boiling water.
Step 2
Chicken broth should be used to cook Quinoa, NOT water!
Step 3
Saute onion tops, garlic, and garlic in a saucepan.
Step 4
Cook until warmed through, adding the remaining ingredients.
Step 5
Upon completion, fluff the quinoa and place it in the saucepan with the remaining ingredients.
Step 6
The mix can be stuffed into peppers.
Step 7
To cook your peppers once they have been boiled, bake them at 350 degrees for 15-20 minutes. Taking 15 minutes or less for smaller peppers is a good rule. Bake raw stuffed peppers for 30-40 minutes if they are stuffed raw. Fill the dish with water too.).
Step 8
It would also be great to add olives and cheddar cheese, but I didn’t have any.
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Frequently Asked Questions (Faqs)
Q: What are Mexican Quinoa Stuffed Bell Peppers?
A: Mexican Quinoa Stuffed Bell Peppers are a delicious and healthy dish where bell peppers are filled with a flavorful mixture of quinoa, vegetables, and Mexican-inspired seasonings.
Q: Can you recommend a vegetarian Mexican stuffed peppers recipe for a healthy meal?
A: Of course! Our vegetarian Mexican quinoa stuffed peppers are a nutritious option, filled with protein-packed quinoa and a medley of veggies.
Q: How can I make Mexican stuffed peppers for two people?
A: Simply adjust the recipe quantities accordingly to make a smaller batch of Mexican quinoa stuffed peppers for two. Halving the ingredients should work well.
Q: Are there any variations of Mexican quinoa stuffed peppers that I can try?
A: Yes, you can get creative with variations by adding ingredients like black beans, corn, avocado, or cheese to the quinoa mixture for extra flavor and texture.
Q: Is Mexican quinoa stuffed peppers suitable for both vegetarians and vegans?
A: Yes, this dish can cater to both vegetarians and vegans. For vegans, use plant-based toppings like vegan cheese and a dairy-free sour cream alternative.
